Ingredients (serves 6-8)
Base of the log:
200g of crab meat (fresh or canned, well drained)
150g of smoked salmon cut into small pieces
250g of cream cheese (mascarpone or Philadelphia)
3 eggs separated (yolks and whites)
10 cl of liquid cream
1 tablespoon of mustard
1 tablespoon of chopped chives (or dill, according to your taste)
Salt and pepper to taste
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